10 Amazing Organic Gluten Free Pasta Choices

Simply Natural’s Organic Gluten Free Pastas are made using 100% certified organic wholegrains. The range of pastas include brown rice, red rice, black rice, legumes and lentils which all taste better and have higher nutritional values. Packed in certified gluten-free-facility, these whole grain pastas are guaranteed free from gluten that makes a perfect choice for those who are leading a gluten-free diet. Providing a good source of fibre and protein, these gluten free pastas are a nutritious and flavoursome option for your little ones too, especially those who are picky eaters as they can easily get them to eat more legumes/pulses! They work well in any recipe that calls for regular pasta and are absolutely free from artificial additives, preservatives and colourings.

1. Organic Gluten Free Chickpea Fusilli

• Made from Organic Chickpea Flour (85%) and Organic Brown Rice Flour (15%)
• Cook for 6mins (or 4mins for al-dente texture)
• Great to be served with chunky vegetables and any sauces or pasta salad

2. Organic Gluten Free Multigrain Black Fusilli

• Made from Organic Red Rice Flour (50%), Organic Brown Rice Flour (35%) and Organic Black Rice Flour (15%)
• Cook for 10mins or (8mins for al-dente texture)  
• Great to be served with chunky vegetables and any sauces or pasta salad

3. Organic Gluten-free Wholegrain Brown Fusilli

•  Made from 100% Organic Brown Rice Flour
• Cook for 10mins (or 8mins for al-dente texture)
• Great to be served with chunky vegetables and any sauces or pasta salad

4. Organic Gluten-free Multigrain Red Macaroni

• Made from Organic Red Rice Flour (60%) & Organic Brown Rice Flour (40%)
• Cook for 10mins (or 8mins for al-dente texture)
• Best suited to creamy sauces without many chunk

5. Organic Gluten-free Wholegrain Brown Macaroni

• Made from 100% Organic Brown Rice Flour
• Cook for 10mins (or 8mins for al-dente texture)
• Best suited to creamy sauces without many chunks

6.  Organic Gluten-free Multigrain Red Rigatoni

• Made from Organic Red Rice Flour (60%) and Organic Brown Rice Flour (40%)
• Cook for 10mins (or 8mins for al-dente texture)
• Can be baked into a pasta pie

7. Organic Gluten-free Red Lentil Rigatoni

• Made from Red Lentil Flour (73%) and Organic Brown Rice Flour (27%)
• Cook for 10mins (or 8mins for al-dente texture)
• Can be baked into a pasta pie

8. Organic Gluten-free Mung Bean Rotini

• Made from Organic Mung Bean Flour (85%) and Organic Brown Rice Flour (15%)
• Cook for 9mins (or 7mins for al-dente texture)
• Great choice for chunky meat sauces and hearty soup

9. Organic Gluten-free Fava Bean Fusilli

• Made from Organic Fava Bean Flour (80%) and Organic Brown Rice Flour (20%)
• Cook for 7mins (or 5mins for al-dente texture)
• Great to be served with chunky vegetables and any sauces or pasta salad

10.  Organic Gluten-free Adzuki Bean Rotini

• Made from Organic Adzuki Bean Flour (75%) and Organic Brown Rice Flour (25%)
• Cook for 7mins (or 5mins for al-dente texture)
• Great choice for chunky meat sauces and hearty soups