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Recipe
Raya Recipes: Multigrain Ketupat, Tofu Satay & Satay Peanut Sauce by Dietitian Jowynna Yeo
Selamat Hari Raya to all our Muslim friends & families!
Wishing you a joyous celebration with your loved ones.
We’re celebrating with a healthy and delicious platter of
Multigrain Ketupat, Tofu Satay and Satay Peanut Sauce.
Our unique Ketupat is made with Five Grains rice, rich in fibre and B vitamins!
PS. You don’t need the woven leaf pouch for this recipe, check it out!
The ingredients!
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RM 11.90
Next up, we have our Tofu Satay made with various spices and Turmeric powder!
Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin.
It has powerful anti-inflammatory effects and is a very strong antioxidant.
The ingredients!
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Lastly, you can’t have Satay and Ketupat without a good peanut sauce.
Inspired by Grandma’s recipe, this creamy peanut sauce completes the dish without adding too much calories and fats. No guilt here! 😉
All you need is 1 tablespoon of oil!
The ingredients!
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RM 12.90
Do try out these recipes and share photos with us!