Slow Cooked One Pot Noodle by GK

Slow Cooked One Pot Noodle 1 2 1 scaled

Daikon (aka white radish) has long been considered a superfood due to its ability to rebalance the digestive system, boost immune system and strengthen respiratory health. Prepare this for your little one especially during the common cold and flu season as the combination of organic daikon, carrot, tomatoes, onions and mushrooms are best known for containing nutrients that ensure a healthy immune system. Different types of fresh vegetables also makes the dish more flavourful. Choose any of your kids’ favourite baby noodles, in fact all of them are equally good as each contains at least 20% of fresh organic vegetables.

Print the recipe: Slow Cooked One Pot Noodle by GK


GK (Instagram: @gastronomic.kid )

The overall use of flatsome is very VERY useful. It lacks very few, if any, things! I loved it and have created my first ever website! Best yet, flatsome gets free updates that are great! (and the support is amazing as well!:)

Key facts

  • Preparation time: 30 mins

  • Cooking time: 1.5 hours

  • Serves: 3-5



  1. Soak dried shiitake mushroom for 2 hours. Keep the liquid. 

  2. Cube and marinate the pork with 1 tbsp of soy sauce and sugar for 1 hour. Then sauté in olive oil till brown. Set aside. 

  3. Slice the onion and sauté till slightly brown using the same pot. 

  4. Chop tomato, daikon and carrot. Add into (3). Lightly stir fry for 3 mins. 

  5. Add pork and mushroom. Stir fry for 2 minutes. 

  6. Add tomato paste, chicken stock, 1 tablespoon of brown sugar and a pinch of salt (optional). Slow cook all ingredients under low heat for 1.5 hours.  (Alternatively, cook for 30 mins with pressure cooker) 

  7. Add pumpkin mee sua and some mushroom liquid (if too dry). Cook till mee sua softens. Be careful not to overcook noodles as they soften easily. 

  8. Add green onions to garnish and serve warm. 

The ingredients!

(4) RM 11.50

Leave a Reply

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.