Roasted Cherry Tomatoes by Tracy Poon-Peverali from Pittolo Private Kitchen

Roasted Cherry Tomato

Flavourful & juicy!

A simple recipe with so much flavour.

Credits: Tracy Poon-Peverali from Pittolo Private Kitchen

Print the recipe! Roasted cherry tomatoes.pdf

Key facts

Preparation: 5 mins
Cooking: 60-80 mins
Total: 65-85 mins
Serves: 2


  • 1 box Organic Cherry Tomatoes, washed & dried (200g)
  • 2 tbsp SN Organic Extra Virgin Olive Oil
  • 2 tbsp Thyme or torn fresh Basil
  • 1 tsp SN Organic Salad Seasoning, or to taste
  • Salt to taste


  1. Preheat the oven to 160˚C
  2. Place the tomatoes in a small baking tin. Drizzle lightly with olive oil and sprinkle with seasoning and herbs. Toss to cover all ingredients with oil. Roast for 60-80 minutes, until the tomatoes look slightly shrivelled.
  3. Allow to cool before used.  If properly stored, can stay in the fridge for 3 days.
  1. Place the tomatoes in a bowl, garnish with fresh rosemary sprigs. Serve with soft cheese and bread.
  2. Add to any dinner as starter or sides.
  3. Add into salad, pasta or couscous.

The ingredients!


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