Mee Sua Soup with Sliced Fish by Berlinda Goh

Mee Sua Soup with Fish Slices berlinda 1

This comforting, easy to digest Mee Sua Soup with Sliced Fish will soothe and nourish your little one. It is especially helpful when kids lose appetite or when they are not feeling well. The use of ZENXIN steamboat stock and shiitake mushrooms give umami flavour to the soup, simply add organic sweet corn for natural sweetness, thus reducing the need of using sodium-laden seasoning like salt or MSG. Pumpkin mee sua has a smooth and soft texture, the vibrant yellow colour that comes from organic pumpkin helps stimulate appetites too.

Print the recipe: Mee Sua Soup with Sliced Fish by Berlinda Goh

Berlinda Goh (Instagram: @mamaberlsays)

I’m a food artist, recipe creator and Mum to 2 active boys, aged 11 and 6.

I started creating character bentos 8 years ago. It brought me joy when my children were encouraged to try different varieties of vegetables and fruits through these bentos.

I cook at least 5 days a week and I try my best at meal plannings to provide a well balanced diet for them.

Key facts

Preparation time: 20 minutes
Cooking time: 50 minutes
Serves: 2

Ingredient

1 box Simply Natural Steamboat stock
150g Fish slices
1 cob of organic sweetcorn, cut into 5 pieces
4 organic fresh Shiitake Mushrooms
4 organic baby corns, halved lengthwise
6 sliced organic Carrot
1 bunch of organic English spinach, cut into small section
2 bundles of Simply Natural Pumpkin Mee Sua

Garnishing:

Some Fried ikan bilis
1 stalk Coriander/Spring onion

Seasoning (1):

⅓ tsp salt
½ tsp sugar
Dashes of pepper
1 tbsp cornflour

Seasoning (2):

½ tsp Sesame oil
½ tsp Hua diao wine

Method:

Cook a soup stock according to instructions on steamboat stock. Add in sweet corn for extra sweetness. Extra soup stock can be sieved and kept for next meal.
Lightly season fish slices with seasoning (1), keep aside for at least 20 minutes.
Boil water in a separate pot, bring to a rolling boil. Add in mee sua to cook for 2 minutes, drain and add to serving bowl.
Pour away water from cooking mee sua, add in a portion of soup stock. Bring to a boil and cook all the vegetables and fish slices.
Drizzle some seasoning (2) in each serving bowl then pour the soup into the bowls.
Garnish with crispy ikan bilis and coriander before serving.

The ingredients!
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