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Recipe
Herb and Garlic Dip
Preparation time
5 minutes
Total Time
40 minutes
Difficulty
Easy
Serves
3 – 4
The Ingredients:
- 1 ZENXIN Organic Garlic clove
- 6 sprigs ZENXIN Organic Fresh Flat-leaf Parsley, leaves only
- 2 ZENXIN Organic Spring Onions/Shallots, trimmed, cut into pieces
- 250 g cream cheese, cut into pieces
- 2 tbsp natural yoghurt or 10-20 g milk (optional – see Tips)
Methods
- Place garlic, parsley and spring onions/shallots into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
- Add cream cheese and natural yoghurt or milk (optional – see Tips) and mix 20-40 sec/speed 4.5, or until all cream cheese is incorporated. Serve immediately or transfer into a sealable container and place into the refrigerator until ready to use.
- Chop garlic, parsley and spring onions/shallots.
- Add cream cheese and natural yoghurt into chopping ingredients.
- Mix well until all cream cheese is incorporated. Serve immediately or transfer into a sealable container and place into the refrigerator until ready to use.