- 2 ZENXIN Organic Antibiotic Free Eggs (Selenium Enriched) yolks, from large eggs, at room temperature
- 1 teaspoon Simply Natural Premium Grade Organic Soy Sauce (optional)
- 400 g water
- 10 g Simply Natural Corn Flour
- Insert butterfly whisk. Avoiding whisk and blade, place all ingredients in mixing bowl and cook 4 min/90°C/speed 2.
- Remove butterfly whisk. Transfer custard to a bowl and leave to cool, checking temperature is suitable for your baby before serving.
- Mix all the ingredients in a mixing bowl.
- Transfer the mixture into a bowl and leave it cool.