Organic Pea& Fava Bean Chunks 80g Denmark Johor
Country of Origin:Denmark
– No artificial additives or flavourings
– High in plant-based protein (>50% dry basis) and fibre
– Naturally gluten-free
– Vegan-friendly- Non-soy based vegan meat substitute
– Meat-like fibres with succulence and bite with mild savoury flavour
– Chunk-like texture
How to cook?
Rehydrate in hot water or stock and soak for 10 to 20 minutes. Drain and squeeze out excess water.
Versatile in any recipe in place of meat, meaty and soft when cooked which can be clumped together into vegetarian meatballs or patties