Organic Garbanzo 500g India Johor
Country of Origin: India
Highlight: Garbanzo, also known as chickpeas, are a great source of plant-based protein, fiber, iron, zinc, phosphorus and vitamin B. They also contain molybdenum, a trace mineral which is important for iron utilization in the body. Merge well with other flavours. Can be used for homemade hummus, stews or soups, Indian curry or dhal, flat breads, and other baked goods.
Selling Region: Johor