农历新年期间，鱼生是一道必不可少的桌上佳肴。这道有机素鱼生选用新鲜的有机蔬菜及调味酱料，健康营养又美味。有机蔬菜口感爽脆嫩，甜度比普通蔬菜更高，蔬菜本身的香气也更浓郁，所以非常适宜生食。Yu Shang as a popular Chinese New Year cold dish, said to be luck bringing especially for people who are doing business. The Organic Vegetarian Yu Shang were made using selected fresh organic vegetables and seasonings, that gives a better taste while being a more nutritious and healthier choice. Organic vegetable is best to eat raw as it has wonderful texture and with higher sweetness if compare to inorganic crop, even the original aroma of the vegetables are also stronger.
有机素食养生环保，作为年菜预祝来年健康团圆，风调雨顺！大家有空一定要在家里试试看哦！Taking organic vegetarian food is your healthiest choice of Chinese New Year and it does help to protect the environment. Try the recipe, you will not regret!