The Benefits of Vinegar

Event: Class: The Benefits of Vinegar (in Chinese)

Date: 2nd August 2009

Time: 3:00pm – 4:30pm

Venue: Zenxin Organic Food Singapore – Pasir Panjang Wholesale Centre

The class will be conducted by Mr.Wang and partners to share the benefits of vinegar to the public. Mr.Wang has more than 15 years of experience in health food, especially in pure naturally fermented vinegar. Mr.Wang is going to share the benefits of vinegar in the class and will talk about the differences between enzymes and vinegar, He will also conduct food demo using vinegar.