(Recipe created by Ms. Ceridwen Wolf of Zenxin Organic Food)
400g Zenxin organic GABA sprouted brown rice
800g filtered water
Soak, then cook in a Japanese rice cooker on the brown rice programme.
100ml freshly pressed organic orange juice
50ml ‘Guerzoni’ organic balsamico bianco
1 tbsp wild raw honey
1 pinch Zenxin Himalayan rock salt
100 ml ‘Pressed Purity’ cold-pressed macadamia oil
Blend first four ingredients together then add the oil in a steady trickle until you achieve an emulsion.
Pour 2/3 of the dressing onto the warm rice so that it absorbs well.
180g Zenxin organic button mushrooms (sliced)
Take the remaining 1/3 of the dressing and massage it into the mushrooms. Add the following ‘Luscious Pieces’ ingredients to the mixture, stirring tenderly.
100g soaked pumpkin seeds (soaked overnight in the fridge)
1 local Zenxin organic local cucumber (chopped)
1 ripe Zenxin organic avocado (chopped)
6 organic dates (chopped)
Seeds and grains both benefit from soaking, as this activates the seed increasing the nutritional value and making it more digestible.