Better than the typical meat dumpling (Ba Zhang) loaded with fat, this recipe is made from food ingredients rich in fiber, antioxidants and plant-based protein, which is commonly lacking in the typical rice dumplings sold in the market.
Vegetarian Gluten-Free Mac & Cheese 2 cups Organic Gluten-free Multigrain Red Macaroni (cooked)2 pcs organic potatoes ( peeled and cubed)1 medium organic carrot (peeled and cut into small pieces)1 medium organic onion (peeled and quartered)1/2 cup Dehydrated Cashews Nuts1 teaspoon Himalayan Rock Salt1 teaspoon fresh organic garlic (minced)2 teaspoon Premium Grade Nutritional Yeast Boil Multigrain Red Macaroni for 8-10 minutes in 2-3 L of water. Drain the macaroniand set aside. (Add some salt and oil into the macaroni to add flavour and preventthem from sticking together.)Add potatoes, carrot and onions into boiling water. Allow the vegetables to cook for10 minutes, until the potatoes are fork-tender.Remove the cooked vegetables from water. Keep 1 1/2 - 2 cups of the water to beused later.Add cooked vegetables, cashews, nutritional yeast, minced garlic, salt and half of thereserved water to a blender.Blend, adding a few tablespoons of water at a time until the [...]
Missing ‘Yum-Cha’ sessions with friends? Why not DIY your own premium milk tea using the Champagne of Teas- Happy Valley Darjeeling Tea.
Craving for Tasty, Pearly Milk Tea at this tough period? Why not DIY at the safety and comfort of your home? Here is an easy recipe for you from Zenxin!
When we come across super foods like this, it’s no wonder we want to find all the yummiest ways to serve them to our kids. That’s where Darjeeling Tea with Chia Seeds Pudding comes in. Yummy!
Do you know? Carrots are rich in vitamin A, C and E, all of which are antioxidants that safeguard health by enhancing immune function. Top up with apple and ginger for your everyday immune boosting elixir!