Vegetarian Gluten-Free Mac & Cheese

Vegetarian Gluten-Free Mac & Cheese 2 cups Organic Gluten-free Multigrain Red Macaroni (cooked)2 pcs organic potatoes ( peeled and cubed)1 medium organic carrot (peeled and cut into small pieces)1 medium organic onion (peeled and quartered)1/2 cup Dehydrated Cashews Nuts1 teaspoon Himalayan Rock Salt1 teaspoon fresh organic garlic (minced)2 teaspoon Premium Grade Nutritional Yeast Boil Multigrain Red Macaroni for 8-10 minutes in 2-3 L of water. Drain the macaroniand set aside. (Add some salt and oil into the macaroni to add flavour and preventthem from sticking together.)Add potatoes, carrot and onions into boiling water. Allow the vegetables to cook for10 minutes, until the potatoes are fork-tender.Remove the cooked vegetables from water. Keep 1 1/2 - 2 cups of the water to beused later.Add cooked vegetables, cashews, nutritional yeast, minced garlic, salt and half of thereserved water to a blender.Blend, adding a few tablespoons of water at a time until the [...]

2020-05-08T12:56:07+08:00May 6th, 2020|Categories: Recipe|0 Comments