Mee Sua Soup with Sliced Fish by Berlinda Goh

Mee Sua Soup with Sliced Fish by Berlinda Goh This comforting, easy to digest Mee Sua Soup with Sliced Fish will soothe and nourish your little one. It is especially helpful when kids lose appetite or when they are not feeling well. The use of ZENXIN steamboat stock and shiitake mushrooms give umami flavour to the soup, simply add organic sweet corn for natural sweetness, thus reducing the need of using sodium-laden seasoning like salt or MSG. Pumpkin mee sua has a smooth and soft texture, the vibrant yellow colour that comes from organic pumpkin helps stimulate appetites too. 1 box Simply Natural Steamboat Stock150 g Fish Slices1 cob Organic Sweetcorn (cut into 5 pieces)4 pcs Organic Fresh Shiitake Mushrooms4 pcs Organic Baby Corn (halved lengthwise)6 sliced Organic Carrot1 bunch Organic English Spinach (cut into small section)2 bundles Simply Natural Pumpkin Mee SuaGarnishingSome Fried ikan bilis1 stalk Coriander/Spring onionSeasoning [...]

2020-07-17T09:51:40+08:00July 17th, 2020|Categories: Recipe|0 Comments

Slow Cooked One Pot Noodle by GK

Slow Cooked One Pot Noodle by GK Daikon (aka white radish) has long been considered a superfood due to its ability to rebalance the digestive system, boost immune system and strengthen respiratory health. Prepare this for your little one especially during the common cold and flu season as the combination of organic daikon, carrot, tomatoes, onions and mushrooms are best known for containing nutrients that ensure a healthy immune system. Different types of fresh vegetables also makes the dish more flavourful. Choose any of your kids’ favourite baby noodles, in fact all of them are equally good as each contains at least 20% of fresh organic vegetables. 1/2 packet Simply natural Baby Noodle1/2 pcs Organic Small Daikon1/2 pcs Organic Carrot1 medium sized Organic Tomato6 pcs Organic Cherry Tomatoes1/2 pcs Organic Yellow Onion1 tbsp Tomato Paste300 ml Chicken Stock200 g pork2 tbsp Simply Natural Organic Olive Oil Extra Virgin1 tbsp [...]

2020-07-17T09:50:12+08:00July 17th, 2020|Categories: Recipe|0 Comments

The Mighty Glutinous Millet for Your Healthy Dumpling

Traditional rice dumplings are mainly made with glutinous rice for its sticky texture. Though it is a common staple in the Asian diet, it is not a diabetic-friendly grain and it is hard to be digested in the body. For folks who have digestive issues, some discomfort of bloating may even be experienced after eating the rice dumpling. Fret not, you can still make your rice dumplings this festive season without using glutinous rice! Instead, go for the tiny yet mighty whole grain --- organic glutinous millet.

2020-07-16T14:36:57+08:00June 22nd, 2020|Categories: Recipe|0 Comments

Vegetarian Gluten-Free Mac & Cheese

Vegetarian Gluten-Free Mac & Cheese 2 cups Organic Gluten-free Multigrain Red Macaroni (cooked)2 pcs organic potatoes ( peeled and cubed)1 medium organic carrot (peeled and cut into small pieces)1 medium organic onion (peeled and quartered)1/2 cup Dehydrated Cashews Nuts1 teaspoon Himalayan Rock Salt1 teaspoon fresh organic garlic (minced)2 teaspoon Premium Grade Nutritional Yeast Boil Multigrain Red Macaroni for 8-10 minutes in 2-3 L of water. Drain the macaroniand set aside. (Add some salt and oil into the macaroni to add flavour and preventthem from sticking together.)Add potatoes, carrot and onions into boiling water. Allow the vegetables to cook for10 minutes, until the potatoes are fork-tender.Remove the cooked vegetables from water. Keep 1 1/2 - 2 cups of the water to beused later.Add cooked vegetables, cashews, nutritional yeast, minced garlic, salt and half of thereserved water to a blender.Blend, adding a few tablespoons of water at a time until the [...]

2020-05-08T12:56:07+08:00May 6th, 2020|Categories: Recipe|0 Comments