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Traditional rice dumplings are mainly made with glutinous rice for its sticky texture. Though it is a common staple in the Asian diet, it is not a diabetic-friendly grain and it is hard to be digested in the body. For folks who have digestive issues, some discomfort of bloating may even be experienced after eating the rice dumpling. Fret not, you can still make your rice dumplings this festive season without using glutinous rice! Instead, go for the tiny yet mighty whole grain --- organic glutinous millet.