>>>Organic Noodle Series
Organic Noodle Series2019-05-16T15:26:39+08:00
Simply Natural Handmade Noodles

The Journey of Organic Noodle Making Begins

The Loke’s family has been the artisan of noodle-making for 50 years. They are strict in selecting raw material, meticulous in performing the rituals of “jumping” with a wooden block to pound the dough for chewy texture. A bowl of Loke’s noodle can lure out the nostalgic fond memories of a small town.

Mi Mi Loke is the third generation of Loke family, and started as a food technology internship student at Zenxin Organic Park. It was her passion at work as well as her strong wish to inherit the craftsmanship of noodle-making from her family that moved everyone in the company.

Combining her knowledge in modern food technology and long history of noodle-making skills, Mi Mi is currently Zenxin’s noodle production manager, and has crafted more than 30 varieties of noodles using premium Australian organic flour and organic fresh produce by Zenxin.

Where to Buy?
Find it at: Our Outlets
Or our online store: Organic Handmade Noodles

The Recipe

The Series