Also known as Shirataki, elephant yam or ‘魔芋’ in Mandarin, Konjac is a plant native to Japan. It is high in Glucomannan, a type of soluble fibre that can absorb water and keep you full.

Food made from Konjac usually has a typical ‘fishy’ smell that comes from the konjac flour itself and need few times rinsing or cooking to remove the unpleasant smell. Simply Natural Organic Konjac product is the proprietary formula that is completely odor-free.

Yes, our konjac noodle/ rice is purely made from only 3 ingredients- water, organic konjac flour and <0.1% corn-derived citric acid (a FDA-approved food additive) to remove the fishy smell. While konjac is a common ingredient in Japanese and Chinese cuisine, kids, pregnant or breastfeeding women can consume konjac at ease. Besides, Simply Natural Organic Konjac Noodle/ Rice are made with certified organic konjac flour and manufactured in a BRCS- Grade A & IFS-certified facility in Sichuan, China.

Konjac is usually well-tolerated for most individuals. However, as Konjac is high in dietary fibre, it is not recommended to individuals with digestive problems like frequent bloating, abdominal pain, or indigestion. In addition, as konjac product have springy texture, it is less suitable for those with chewing difficulties.

Store in cool, dry place away from direct light. Once opened, keep refrigerated and consume within 24 hours. Do not freeze the products.