Choices on food production and consumption directly impacts our environment and society.
To support The Sustainable Development Goals (SDGs) , first support organic farming. Organic farming works at increasing positive impact and reducing negative impact to our environment.
Positive impact to the environment, society and greater human good can be attainable by creating a sustainable food production system, by conserving water, by letting more people have access to nutritious organic food.
Moreover, organic farmers steer clear of harmful agro-chemicals that will impact health negatively and work as much as possible in harmony with nature. Organic farming also ensures a safer and healthier working environment for farmers, reduces plastic waste generation, and combats a decline in biodiversity due to intensive farming.
Conscious work on the farmers’ end is part of the solution and contributes positively to SGDs.
The SDGs Campaign, spearheaded by Dutch organic specialist Eosta counts many organisations from all around the world as its members, including: The International Federation of Organic Agriculture Movements (IFOAM) , Organic Sweden, The Finnish Organic Food Association Pro Luomu, Soil Association (UK), Organic Denmark, Bio Austria, Bioforum Vlaanderen and Wallonië, Irish Organic Board, Bionext (The Netherlands), Assobio (Italy), Ecovia (Spain) Oikos (Norway).
Numerous organisations in the United States of America, Canada and Japan also support this campaign. All have come together with the common goal of sharing how organic can be part of the solution for a more sustainable future across the global organic sector.
In 2019, ZENXIN was formally invited to be part of the launch of this campaign.